Rebrew of the smoked porter, but this time with more smoke. Lately I’ve found a likeing for things that have been smoked, and would like to try this with different smoked malts. This brew uses Weyerman’s beech smoked malt. It took a third place in a large mixed bag category at the London and Southeast Homebrew Competition.
A portion of this is going to have chipotle (smoked jalapeno) from a fellow brewclub member added to it.
| Wort Volume Before Boil: |
26.50 l |
Wort Volume After Boil: |
22.70 l |
| Volume Transferred: |
20.80 l |
Water Added To Fermenter: |
0.00 l |
| Volume At Pitching: |
20.80 l |
Volume Of Finished Beer: |
19.00 l |
| Expected Pre-Boil Gravity: |
1.058 SG |
Expected OG: |
1.067 SG |
| Expected FG: |
1.015 SG |
Apparent Attenuation: |
76.5 % |
| Expected ABV: |
7.0 % |
Expected ABW: |
5.4 % |
| Expected IBU (using Rager): |
35.3 IBU |
Expected Color (using Morey): |
40.8 SRM |
| BU:GU ratio: |
0.52 |
Approx Color: |
|
| Mash Efficiency: |
70.0 % |
|
|
| Boil Duration: |
60.0 mins |
|
|
| Fermentation Temperature: |
64 degF |
|
|
| Ingredient |
Amount |
% |
MCU |
When |
| German Smoked Malt |
2.600 kg |
36.5 % |
2.4 |
In Mash/Steeped |
| UK Pale Ale Malt |
2.600 kg |
36.5 % |
2.9 |
In Mash/Steeped |
| UK Munich Malt |
0.450 kg |
6.3 % |
0.9 |
In Mash/Steeped |
| UK Medium Crystal |
0.450 kg |
6.3 % |
9.9 |
In Mash/Steeped |
| UK Light Crystal |
0.450 kg |
6.3 % |
7.0 |
In Mash/Steeped |
| UK Chocolate Malt |
0.340 kg |
4.8 % |
56.2 |
In Mash/Steeped |
| UK Black Malt |
0.227 kg |
3.2 % |
45.0 |
In Mash/Steeped |
| Variety |
Alpha |
Amount |
IBU |
Form |
When |
| UK Golding |
5.0 % |
35 g |
22.9 |
Loose Whole Hops |
60 Min From End |
| UK Fuggle |
5.0 % |
21 g |
8.4 |
Loose Pellet Hops |
30 Min From End |
| UK Fuggle |
5.0 % |
21 g |
4.0 |
Loose Pellet Hops |
15 Min From End |
| UK Fuggle |
5.0 % |
11 g |
0.0 |
Loose Pellet Hops |
At turn off |
| UK Golding |
5.0 % |
11 g |
0.0 |
Loose Whole Hops |
At turn off |
White Labs WLP007-Dry English Ale
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