AG#27 – Homegrown Steam

California Common again, but this time with homegrown hops!

 

 

AG7 – Steam Engineer

A rebrew of the California Common recipe.

Target Wort Volume Before Boil: 26.50 l
Target Wort Volume After Boil: 22.70 l
Target Volume Transferred: 20.80 l l
Target Volume At Pitching: 20.80 l l
Target Volume Of Finished Beer: 19.00 l
Target Pre-Boil Gravity: 1.044 SG G
Target OG: 1.051 SG
Target FG: 1.016 SG

Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt 3.666 kg 68.0 % 4.0 In Mash/Steeped
UK Munich Malt 0.768 kg 14.3 % 1.6 In Mash/Steeped
UK Medium Crystal 0.512 kg 9.5 % 11.3 In Mash/Steeped
Belgian Biscuit Malt 0.384 kg 7.1 % 3.1 In Mash/Steeped
UK Light Chocolate Malt 0.057 kg 1.1 % 5.3 In Mash/Steeped

Hops
Variety Alpha Amount IBU Form When
UK Northdown 8.7 % 23 g 27.1 Loose Whole Hops 60 Min From End
UK Northdown 8.7 % 31 g 9.6 Loose Whole Hops 15 Min From End
UK Northdown 8.7 % 31 g 6.1 Loose Whole Hops 1 Min From End

Yeast
White Labs WLP810-San Francisco Lager