Details of my equipment and set up can be found here. (In progress)
Mashtun – 34 Litre Coleman Extreme Cooler with stainless braid and 1/2 inch stainless ball valve
Kettle – 33 Litre Aluminium Pot
Chiller – Counteflow (hose-in-hose). 10 metres of 8mm copper pipe.
Assorted fermenters.
(Tolerant spouse)
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