AG11 – ESB

An ESB based on Fuller’s version of the same

Fermentables

Ingredient	Amount	%	MCU	When
UK Pale Ale Malt	5.850 kg	95.0 %	6.5	In Mash/Steeped
UK Extra Dark Crystal	0.310 kg	5.0 %	15.4	In Mash/Steeped

Hops

Variety	Alpha	Amount	IBU	Form	When
UK Target	11.0 %	19 g	28.4	Loose Whole Hops	60 Min From End
UK Challenger	7.5 %	15 g	2.8	Loose Whole Hops	5 Min From End
UK Northdown	8.5 %	15 g	3.2	Loose Whole Hops	5 Min From End
UK Golding	4.8 %	3 g	0.4	Loose Whole Hops	5 Min From End
UK Golding	4.8 %	21 g	0.0	Loose Whole Hops	Dry-Hopped

Mash at 154F

 

Fuller’s London Pride Clone

Pride is a favourite of mine, so I was really excited to find a recipe for a clone brew!

Makes 5 UK gallons (23 litres)

2.810 kg malt extract
370g Crystal Malt
13g Target hops (start of boil – 60 mins)
7g Challenger hops (60 mins)
7g Northdown hops (60 mins)
9g Goldings hops (10 minutes from end of boil)
1 tsp Irish Moss (10 mins)
Ale Yeast
Water to 23 litres

Dry hop with a few cones of Goldings.

OG: 1040
FG: 1010
4 % ABV

I also have this with amounts for 19 litres (4 US gallons) and 25 litres if people want it.