AG11 – ESB

An ESB based on Fuller’s version of the same

Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt 5.850 kg 95.0 % 6.5 In Mash/Steeped
UK Extra Dark Crystal 0.310 kg 5.0 % 15.4 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
UK Target 11.0 % 19 g 28.4 Loose Whole Hops 60 Min From End
UK Challenger 7.5 % 15 g 2.8 Loose Whole Hops 5 Min From End
UK Northdown 8.5 % 15 g 3.2 Loose Whole Hops 5 Min From End
UK Golding 4.8 % 3 g 0.4 Loose Whole Hops 5 Min From End
UK Golding 4.8 % 21 g 0.0 Loose Whole Hops Dry-Hopped

 

Mash at 154F

 

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