This coming Sunday at Chelsea Brewing Company, Chelsea Piers, NYC….
I have a dry mead in, which I made at the end of 2009, and we’ll see what happens. Probably won’t win anything, but I’ll get feedback from the judges.
I’m also judging on the day. I have to be there at 8.30 am, and get to start drinking tasting at 9.15 on a Sunday.
A Storm Brewing 