AG#25/26 – Crafty Smoke/No Smoke Without Fire

Rebrew of the smoked porter, but this time with more smoke. Lately I’ve found a likeing for things that have been smoked, and would like to try this with different smoked malts. This brew uses Weyerman’s beech smoked malt. It took a third place in a large mixed bag category at the London and Southeast Homebrew Competition.

A portion of this is going to have chipotle (smoked jalapeno) from a fellow brewclub member added to it.

Wort Volume Before Boil: 26.50 l Wort Volume After Boil: 22.70 l
Volume Transferred: 20.80 l Water Added To Fermenter: 0.00 l
Volume At Pitching: 20.80 l Volume Of Finished Beer: 19.00 l
Expected Pre-Boil Gravity: 1.058 SG Expected OG: 1.067 SG
Expected FG: 1.015 SG Apparent Attenuation: 76.5 %
Expected ABV: 7.0 % Expected ABW: 5.4 %
Expected IBU (using Rager): 35.3 IBU Expected Color (using Morey): 40.8 SRM
BU:GU ratio: 0.52 Approx Color:
Mash Efficiency: 70.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 64 degF
Fermentables
Ingredient Amount % MCU When
German Smoked Malt 2.600 kg 36.5 % 2.4 In Mash/Steeped
UK Pale Ale Malt 2.600 kg 36.5 % 2.9 In Mash/Steeped
UK Munich Malt 0.450 kg 6.3 % 0.9 In Mash/Steeped
UK Medium Crystal 0.450 kg 6.3 % 9.9 In Mash/Steeped
UK Light Crystal 0.450 kg 6.3 % 7.0 In Mash/Steeped
UK Chocolate Malt 0.340 kg 4.8 % 56.2 In Mash/Steeped
UK Black Malt 0.227 kg 3.2 % 45.0 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
UK Golding 5.0 % 35 g 22.9 Loose Whole Hops 60 Min From End
UK Fuggle 5.0 % 21 g 8.4 Loose Pellet Hops 30 Min From End
UK Fuggle 5.0 % 21 g 4.0 Loose Pellet Hops 15 Min From End
UK Fuggle 5.0 % 11 g 0.0 Loose Pellet Hops At turn off
UK Golding 5.0 % 11 g 0.0 Loose Whole Hops At turn off
Other Ingredients
Ingredient Amount When
Yeast

White Labs WLP007-Dry English Ale

 

 

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