AG#42 – ZZ9 Plural Z Alpha

Gyle #42.

Also a beer made for Zoya’s First Birthday Party. Instructions were blonde, zesty, not too bitter, and using the killer Citrillo hop, with a touch of Galaxy. May or may not rival the Pan-Galactic Gargleblaster for the best drink in the Galaxy. Should leave hoopy froods knowing where their towel is.

 

Recipe Overview
Wort Volume Before Boil: 26.50 l Wort Volume After Boil: 22.70 l
Volume Transferred: 20.80 l Water Added To Fermenter: 0.00 l
Volume At Pitching: 20.80 l Volume Of Finished Beer: 19.00 l
Expected Pre-Boil Gravity: 1.036 SG Expected OG: 1.042 SG
Expected FG: 1.010 SG Apparent Attenuation: 74.9 %
Expected ABV: 4.2 % Expected ABW: 3.3 %
Expected IBU (using Rager): 42.3 IBU Expected Color (using Morey): 4.9 SRM
BU:GU ratio: 1.01 Approx Color:
Mash Efficiency: 70.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 64 degF
Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt (Low Color) 2.850 kg 64.3 % 1.7 In Mash/Steeped
UK Munich Malt 0.680 kg 15.3 % 1.4 In Mash/Steeped
UK Caramalt 0.450 kg 10.2 % 2.3 In Mash/Steeped
UK Wheat Malt 0.450 kg 10.2 % 0.3 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
US Citra 11.0 % 14 g 19.5 Bagged Whole Hops First Wort Hopped
US Amarillo 8.0 % 14 g 14.2 Bagged Whole Hops First Wort Hopped
US Amarillo 8.0 % 14 g 3.7 Bagged Whole Hops 15 Min From End
US Citra 11.0 % 14 g 5.0 Bagged Whole Hops 15 Min From End
US Amarillo 8.0 % 28 g 0.0 Bagged Whole Hops At turn off
US Citra 11.0 % 28 g 0.0 Bagged Whole Hops At turn off
Australian Galaxy 14.0 % 28 g 0.0 Loose Whole Hops At turn off
US Citra 11.0 % 28 g 0.0 Bagged Whole Hops Dry-Hopped
US Amarillo 8.0 % 28 g 0.0 Bagged Whole Hops Dry-Hopped
Australian Galaxy 14.0 % 28 g 0.0 Loose Whole Hops Dry-Hopped
Yeast
WLP001
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