AG#41 – Amarillo Wheat

An American Wheat (some might say Hefewiezen) single hopped with Amarillo. Intended to be a summer drinker!

Recipe Overview

Wort Volume Before Boil:	26.50 l	Wort Volume After Boil:	22.70 l
Volume Transferred:	20.80 l	Water Added To Fermenter:	0.00 l
Volume At Pitching:	20.80 l	Volume Of Finished Beer:	19.00 l
Expected Pre-Boil Gravity:	1.045 SG	Expected OG:	1.052 SG
Expected FG:	1.014 SG	Apparent Attenuation:	72.5 %
Expected ABV:	5.1 %	Expected ABW:	4.0 %
Expected IBU (using Rager):	31.7 IBU	Expected Color (using Morey):	5.6 SRM
BU:GU ratio:	0.61	Approx Color:
Mash Efficiency:	70.0 %
Boil Duration:	90.0 mins
Fermentation Temperature:	64 degF

Fermentables

Ingredient	Amount	%	MCU	When
UK Wheat Malt	2.779 kg	50.0 %	2.0	In Mash/Steeped
UK Pale Ale Malt (Low Color)	2.223 kg	40.0 %	1.3	In Mash/Steeped
German CaraRed	0.556 kg	10.0 %	3.5	In Mash/Steeped

Hops

Variety	Alpha	Amount	IBU	Form	When
US Amarillo	8.0 %	7 g	7.9	Loose Whole Hops	First Wort Hopped
US Amarillo	8.0 %	7 g	7.6	Loose Whole Hops	60 Min From End
US Amarillo	8.0 %	14 g	4.1	Loose Whole Hops	15 Min From End
US Amarillo	8.0 %	35 g	7.1	Loose Whole Hops	5 Min From End
US Amarillo	8.0 %	28 g	5.1	Loose Whole Hops	1 Min From End
US Amarillo	8.0 %	42 g	0.0	Loose Whole Hops	Dry-Hopped

Yeast

White Labs WLP320-American Hefeweizen Ale