May 23, 2012
AG#41 – Amarillo Wheat
An American Wheat (some might say Hefewiezen) single hopped with Amarillo. Intended to be a summer drinker!
Wort Volume Before Boil: |
26.50 l |
Wort Volume After Boil: |
22.70 l |
Volume Transferred: |
20.80 l |
Water Added To Fermenter: |
0.00 l |
Volume At Pitching: |
20.80 l |
Volume Of Finished Beer: |
19.00 l |
Expected Pre-Boil Gravity: |
1.045 SG |
Expected OG: |
1.052 SG |
Expected FG: |
1.014 SG |
Apparent Attenuation: |
72.5 % |
Expected ABV: |
5.1 % |
Expected ABW: |
4.0 % |
Expected IBU (using Rager): |
31.7 IBU |
Expected Color (using Morey): |
5.6 SRM |
BU:GU ratio: |
0.61 |
Approx Color: |
|
Mash Efficiency: |
70.0 % |
|
|
Boil Duration: |
90.0 mins |
|
|
Fermentation Temperature: |
64 degF |
|
|
Ingredient |
Amount |
% |
MCU |
When |
UK Wheat Malt |
2.779 kg |
50.0 % |
2.0 |
In Mash/Steeped |
UK Pale Ale Malt (Low Color) |
2.223 kg |
40.0 % |
1.3 |
In Mash/Steeped |
German CaraRed |
0.556 kg |
10.0 % |
3.5 |
In Mash/Steeped |
Variety |
Alpha |
Amount |
IBU |
Form |
When |
US Amarillo |
8.0 % |
7 g |
7.9 |
Loose Whole Hops |
First Wort Hopped |
US Amarillo |
8.0 % |
7 g |
7.6 |
Loose Whole Hops |
60 Min From End |
US Amarillo |
8.0 % |
14 g |
4.1 |
Loose Whole Hops |
15 Min From End |
US Amarillo |
8.0 % |
35 g |
7.1 |
Loose Whole Hops |
5 Min From End |
US Amarillo |
8.0 % |
28 g |
5.1 |
Loose Whole Hops |
1 Min From End |
US Amarillo |
8.0 % |
42 g |
0.0 |
Loose Whole Hops |
Dry-Hopped |
White Labs WLP320-American Hefeweizen Ale
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