AG#41 – Amarillo Wheat

An American Wheat (some might say Hefewiezen) single hopped with Amarillo. Intended to be a summer drinker!

Recipe Overview
Wort Volume Before Boil: 26.50 l Wort Volume After Boil: 22.70 l
Volume Transferred: 20.80 l Water Added To Fermenter: 0.00 l
Volume At Pitching: 20.80 l Volume Of Finished Beer: 19.00 l
Expected Pre-Boil Gravity: 1.045 SG Expected OG: 1.052 SG
Expected FG: 1.014 SG Apparent Attenuation: 72.5 %
Expected ABV: 5.1 % Expected ABW: 4.0 %
Expected IBU (using Rager): 31.7 IBU Expected Color (using Morey): 5.6 SRM
BU:GU ratio: 0.61 Approx Color:
Mash Efficiency: 70.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 64 degF
Fermentables
Ingredient Amount % MCU When
UK Wheat Malt 2.779 kg 50.0 % 2.0 In Mash/Steeped
UK Pale Ale Malt (Low Color) 2.223 kg 40.0 % 1.3 In Mash/Steeped
German CaraRed 0.556 kg 10.0 % 3.5 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
US Amarillo 8.0 % 7 g 7.9 Loose Whole Hops First Wort Hopped
US Amarillo 8.0 % 7 g 7.6 Loose Whole Hops 60 Min From End
US Amarillo 8.0 % 14 g 4.1 Loose Whole Hops 15 Min From End
US Amarillo 8.0 % 35 g 7.1 Loose Whole Hops 5 Min From End
US Amarillo 8.0 % 28 g 5.1 Loose Whole Hops 1 Min From End
US Amarillo 8.0 % 42 g 0.0 Loose Whole Hops Dry-Hopped
Yeast

White Labs WLP320-American Hefeweizen Ale

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