AG#39 – Gnarled Feet

Recipe Overview
Target Wort Volume Before Boil: 21.20 l Actual Wort Volume Before Boil: 21.20 l
Target Wort Volume After Boil: 18.16 l Actual Wort Volume After Boil: 18.16 l
Target Volume Transferred: 16.64 l Actual Volume Transferred: 16.64 l
Target Volume At Pitching: 16.64 l Actual Volume At Pitching: 16.64 l
Target Volume Of Finished Beer: 15.20 l Actual Volume Of Finished Beer: 15.20 l
Target Pre-Boil Gravity: 1.088 SG Actual Pre-Boil Gravity: -No Record-
Target OG: 1.110 SG Actual OG: -No Record-
Target FG: 1.018 SG Actual FG: -No Record-
Target Apparent Attenuation:: 82.6 % Actual Apparent Attenuation: 0.0 %
Target ABV: 12.5 % Actual ABV: 0.0 %
Target ABW: 9.7 % Actual ABW: 0.0 %
Target IBU (using Rager): 148.7 IBU Actual IBU: 176.6 IBU
Target Color (using Morey): 13.9 SRM Actual Color: 13.9 SRM
Target Mash Efficiency: 70.0 % Actual Mash Efficiency: 0.0 %
Target Fermentation Temp: 64 degF Actual Fermentation Temp: 64 degF
Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt (Low Color) 7.940 kg 87.5 % 5.8 In Mash/Steeped
Belgian Caramel Vienna Malt 0.227 kg 2.5 % 2.2 In Mash/Steeped
Belgian Caramel Munich Malt 60 0.227 kg 2.5 % 6.3 In Mash/Steeped
UK Medium Crystal 0.113 kg 1.2 % 3.1 In Mash/Steeped
UK Extra Dark Crystal 0.056 kg 0.6 % 4.4 In Mash/Steeped
Belgian Special B 0.056 kg 0.6 % 3.8 In Mash/Steeped
Sugar – Honey 0.454 kg 5.0 % 0.4 End Of Boil
Hops
Variety Alpha Amount IBU Form When
US Cascade 5.2 % 22 g 17.1 Bagged Pellet Hops First Wort Hopped
US Columbus(Tomahawk) 14.5 % 53 g 109.5 Loose Whole Hops 60 Min From End
US Centennial 12.3 % 22 g 10.5 Loose Whole Hops 15 Min From End
US Cascade 6.4 % 22 g 3.8 Bagged Pellet Hops 5 Min From End
US Columbus(Tomahawk) 14.5 % 22 g 7.9 Loose Whole Hops 1 Min From End
US Cascade 6.4 % 22 g 0.0 Bagged Pellet Hops At turn off
US Centennial 12.3 % 22 g 0.0 Loose Whole Hops At turn off
US Cascade 6.4 % 46 g 0.0 Bagged Pellet Hops Dry-Hopped
US Centennial 12.3 % 22 g 0.0 Bagged Whole Hops Dry-Hopped
Yeast

White Labs WLP090-San Diego Super Yeast

Step Type Temperature Duration
Rest at 153 degF 60
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