AG#38 – Galaxy Sauvin Gem

Name is a bit of a work in progress…

Recipe Overview
Wort Volume Before Boil: 26.50 l Wort Volume After Boil: 22.70 l
Volume Transferred: 20.80 l Water Added To Fermenter: 0.00 l
Volume At Pitching: 20.80 l Volume Of Finished Beer: 19.00 l
Expected Pre-Boil Gravity: 1.036 SG Expected OG: 1.042 SG
Expected FG: 1.010 SG Apparent Attenuation: 74.9 %
Expected ABV: 4.2 % Expected ABW: 3.3 %
Expected IBU (using Rager): 38.5 IBU Expected Color (using Morey): 9.4 SRM
BU:GU ratio: 0.92 Approx Color:
Mash Efficiency: 70.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 68 degF
Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt 3.500 kg 79.5 % 3.9 In Mash/Steeped
UK Medium Crystal 0.450 kg 10.2 % 9.9 In Mash/Steeped
UK Munich Malt 0.450 kg 10.2 % 0.9 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
NZ Pacific Gem 14.0 % 14 g 27.6 Loose Whole Hops First Wort Hopped
NZ Pacific Gem 14.0 % 14 g 5.8 Loose Whole Hops 10 Min From End
NZ Nelson Sauvin 12.5 % 14 g 5.2 Loose Whole Hops 10 Min From End
Australian Galaxy 14.0 % 28 g 0.0 Loose Whole Hops At turn off
NZ Nelson Sauvin 12.5 % 28 g 0.0 Loose Whole Hops At turn off

 

Yeast

Rogue Pacman

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