AG#30 – Session IPA

Inspired by Stone’s collaborative version, an IPA that you can drink several of.

Recipe Overview
Wort Volume Before Boil: 26.50 l Wort Volume After Boil: 22.70 l
Volume Transferred: 20.80 l Water Added To Fermenter: 0.00 l
Volume At Pitching: 20.80 l Volume Of Finished Beer: 19.00 l
Expected Pre-Boil Gravity: 1.036 SG Expected OG: 1.042 SG
Expected FG: 1.012 SG Apparent Attenuation: 71.4 %
Expected ABV: 4.0 % Expected ABW: 3.2 %
Expected IBU (using Rager): 60.0 IBU Expected Color (using Morey): 7.7 SRM
BU:GU ratio: 1.42 Approx Color:
Mash Efficiency: 70.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 64 degF
Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt 3.906 kg 88.0 % 4.3 In Mash/Steeped
Belgian CaraPilsner Malt 0.222 kg 5.0 % 0.8 In Mash/Steeped
UK Medium Crystal 0.222 kg 5.0 % 4.9 In Mash/Steeped
German Melanoidin Malt 0.089 kg 2.0 % 0.8 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
US Warrior 15.5 % 18 g 37.9 Bagged Pellet Hops 60 Min From End
US Columbus(Tomahawk) 12.0 % 14 g 12.7 Bagged Pellet Hops 30 Min From End
US Falconers Flight Blend 11.4 % 28 g 9.4 Loose Whole Hops 10 Min From End
US Falconers Flight Blend 11.4 % 28 g 0.0 Bagged Pellet Hops At turn off
US Falconers Flight Blend 11.4 % 56 g 0.0 Bagged Pellet Hops Dry-Hopped

WLP001

Yeast
Mash Schedule
Single infusion 156F
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