AG#22 – Citra Blonde

A low gravity, drinkable beer with Citra. Requested by my wife.

6B-Light Hybrid Beer-Blonde Ale

Expected OG: 1.041 SG

Expected FG: 1.012 SG
Expected ABV: 3.8 %
Expected IBU (using Rager): 31.3 IBU Expected Color (using Morey): 5.2 SRM
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 68 degF
Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt (Low Color) 3.250 kg 79.8 % 1.9 In Mash/Steeped
UK Caramalt 0.275 kg 6.7 % 1.4 In Mash/Steeped
UK Munich Malt 0.275 kg 6.7 % 0.6 In Mash/Steeped
Belgian Biscuit Malt 0.275 kg 6.7 % 2.2 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
US Citra 11.0 % 14 g 18.8 Bagged Whole Hops 60 Min From End
US Citra 11.0 % 14 g 6.4 Bagged Whole Hops 20 Min From End
US Citra 11.0 % 21 g 6.1 Bagged Whole Hops 10 Min From End
US Citra 11.0 % 28 g 0.0 Bagged Whole Hops At turn off


Yeast

Wyeast 1469-West Yorkshire

Mash Type: Full Mash
Schedule Name: Single step Infusion (152F w/mo)


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