AG#19 – Citra Drop

A citrusy, single-hopped American Pale Ale. Brewing this as a summer drinker, but also to experiment with Citra on its own, and with late hopping. I’m hoping for a citrusy burst of aroma and flavour.

Wort Volume Before Boil: 26.50 l Wort Volume After Boil: 22.70 l
Volume Transferred: 20.80 l
OG: 1.047 SG
FG: 1.012 SG
ABV: 4.7 %
Expected IBU (using Rager): 38.4 IBU Expected Color (using Morey): 7.1 SRM
BU:GU ratio: 0.81
Mash Efficiency: 70.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 68 degF
Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt 4.000 kg 79.7 % 4.4 In Mash/Steeped
UK Caramalt 0.340 kg 6.8 % 1.7 In Mash/Steeped
UK Munich Malt 0.340 kg 6.8 % 0.7 In Mash/Steeped
Belgian Biscuit Malt 0.340 kg 6.8 % 2.7 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
US Citra 11.0 % 14 g 20.9 Loose Whole Hops 60 Min From End
US Citra 11.0 % 21 g 10.7 Loose Whole Hops 20 Min From End
US Citra 11.0 % 21 g 6.8 Loose Whole Hops 10 Min From End
US Citra 11.0 % 28 g 0.0 Loose Whole Hops At turn off
Other Ingredients
Ingredient Amount When
Yeast

DCL US-05 (formerly US-56) SafAle

Mash Schedule
Mash Type: Full Mash
Schedule Name: Single step Infusion (152F w/mo)
Step Type Temperature Duration
Rest at 152 degF 60
Raise by infusion to 170 degF 0
Rest at 170 degF 10
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3 responses to “AG#19 – Citra Drop

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