AG#18 – Fury

Inspired by Surly’s Furious, with info lifted from Northern Brewer’s Pro Series kit (developed with Surly). Lot’s of hops in the boil. 240 grams of hops to dry hop with!

Wort Volume Before Boil: 26.50 l Wort Volume After Boil: 22.70 l
Volume Transferred: 20.80 l Water Added To Fermenter: 0.00 l
Volume At Pitching: 20.80 l Volume Of Finished Beer: 19.00 l
Expected Pre-Boil Gravity: 1.055 SG Expected OG: 1.064 SG
Expected FG: 1.015 SG Apparent Attenuation: 75.0 %
Expected ABV: 6.5 % Expected ABW: 5.1 %
Expected IBU (using Rager): 110.3 IBU Expected Color (using Morey): 17.2 SRM
BU:GU ratio: 1.72 Approx Color:
Mash Efficiency: 70.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 64 degF
Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt 4.085 kg 60.5 % 4.5 In Mash/Steeped
UK Pale Ale Malt 1.766 kg 26.2 % 1.9 In Mash/Steeped
UK Medium Crystal 0.481 kg 7.1 % 10.6 In Mash/Steeped
Belgian Aromatic Malt 0.348 kg 5.2 % 2.4 In Mash/Steeped
UK Roasted Barley 0.067 kg 1.0 % 15.8 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
US Amarillo 5.0 % 14 g 9.6 Loose Whole Hops First Wort Hopped
US Warrior 15.5 % 49 g 100.7 Loose Whole Hops 60 Min From End
US Amarillo 5.0 % 56 g 0.0 Loose Whole Hops At turn off
US Simcoe 13.0 % 142 g 0.0 Loose Whole Hops Dry-Hopped
US Ahtanum 6.0 % 71 g 0.0 Loose Whole Hops Dry-Hopped
US Amarillo 5.0 % 14 g 0.0 Loose Whole Hops Dry-Hopped
US Warrior 15.5 % 14 g 0.0 Loose Whole Hops Dry-Hopped
Yeast

White Labs WLP007-Dry English Ale

Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Infususio 153 w/mo
Step Type Temperature Duration
Rest at 153 degF 60
Raise by infusion to 168 degF 0
Rest at 168 degF 10
Recipe Notes
Pale malt: larger portion Maris otter; smaller portion Golden Promise
Dry hop 7-14 days
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: