AG#14 – Transatlantic Stout

More black beer. This one’s a twist on two styles. A Foreign Export Stout crossed with an American Stout (which is in of itself an Export Stout). It’s smaller than the Imperial Russian Stout I made, and uses American and British hops. And to round it all out it’s fermented with a Burton Ale yeast that someone gave me to try.

Oh, and it’s dry hopped.

OG. 1.057

K Pale Ale Malt 4.750 kg 77.9 % 5.2 In Mash/Steeped
UK Roasted Barley 0.350 kg 5.7 % 82.4 In Mash/Steeped
UK Chocolate Malt 0.250 kg 4.1 % 41.4 In Mash/Steeped
UK Medium Crystal 0.250 kg 4.1 % 5.5 In Mash/Steeped
UK Flaked Oats 0.250 kg 4.1 % 0.3 In Mash/Steeped
UK Flaked Barley 0.250 kg 4.1 % 0.1 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
US Warrior 15.5 % 31 g 65.2 Bagged Pellet Hops 60 Min From End
US Centennial 9.0 % 28 g 8.2 Loose Pellet Hops 10 Min From End
US Cascade 4.5 % 28 g 0.0 Loose Pellet Hops At turn off
UK Fuggle 4.5 % 28 g 0.0 Bagged Whole Hops At turn off
UK Fuggle 4.5 % 28 g 0.0 Bagged Whole Hops Dry-Hopped
US Cascade 4.5 % 28 g 0.0 Bagged Pellet Hops Dry-Hopped

White Labs WLP023-Burton Ale

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