AG5 – Neobritannia Southern Brown

A Southern English Brown Ale made with Northern Brewers new yeast strain.

Selected Style and BJCP Guidelines

11B-English Brown Ale-Southern English Brown Ale

Minimum OG: 1.033 SG Maximum OG: 1.042 SG
Minimum FG: 1.011 SG Maximum FG: 1.014 SG
Minimum IBU: 12 IBU Maximum IBU: 20 IBU
Minimum Color: 19.0 SRM Maximum Color: 35.0 SRM
Recipe Overview
Wort Volume Before Boil: 25.00 l Wort Volume After Boil: 23.75 l
Volume Transferred: 23.50 l Water Added To Fermenter: 0.00 l
Volume At Pitching: 23.50 l Volume Of Finished Beer: 23.00 l
Expected Pre-Boil Gravity: 1.038 SG Expected OG: 1.040 SG
Expected FG: 1.010 SG Apparent Attenuation: 74.9 %
Expected ABV: 4.0 % Expected ABW: 3.2 %
Expected IBU (using Rager): 17.7 IBU Expected Color (using Morey): 28.3 SRM
BU:GU ratio: 0.44 Approx Color:
Mash Efficiency: 75.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 18 degC
Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt 3.000 kg 71.4 % 3.2 In Mash/Steeped
UK Wheat Malt 0.500 kg 11.9 % 0.4 In Mash/Steeped
UK Medium Crystal 0.250 kg 6.0 % 5.3 In Mash/Steeped
UK Chocolate Malt 0.250 kg 6.0 % 39.5 In Mash/Steeped
UK Brown Malt 0.100 kg 2.4 % 2.0 In Mash/Steeped
UK Roasted Barley 0.100 kg 2.4 % 22.5 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
UK Challenger 6.5 % 21 g 17.7 Loose Whole Hops 60 Min From End
Other Ingredients
Ingredient Amount When
Yeast

Wyeast 1945-NB Neobritannia

 

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