Imperial IPA

I brewed this yesterday:

Selected Style and BJCP Guidelines

14C-India Pale Ale(IPA)-Imperial IPA

Minimum OG: 1.070 SG Maximum OG: 1.090 SG
Minimum FG: 1.010 SG Maximum FG: 1.020 SG
Minimum IBU: 60 IBU Maximum IBU: 120 IBU
Minimum Color: 8.0 SRM Maximum Color: 15.0 SRM
Recipe Overview
Wort Volume Before Boil: 6.00 l Wort Volume After Boil: 5.50 l
Volume Transferred: 5.50 l Water Added To Fermenter: 3.50 l
Volume At Pitching: 9.00 l Volume Of Finished Beer: 9.00 l
Expected Pre-Boil Gravity: 1.009 SG Expected OG: 1.082 SG
Expected FG: 1.013 SG Apparent Attenuation: 82.7 %
Expected ABV: 9.2 % Expected ABW: 7.2 %
Expected IBU (using Tinseth): 126.2 IBU Expected Color (using Morey): 9.7 SRM
BU:GU ratio: 1.54 Approx Color:
Mash Efficiency: 75.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 18 degC
Fermentables
Ingredient Amount % MCU When
UK Medium Crystal 0.125 kg 5.3 % 7.0 In Mash/Steeped
Belgian Biscuit Malt 0.125 kg 5.3 % 2.5 In Mash/Steeped
Extract – Light Liquid Malt Extract 0.908 kg 38.4 % 2.9 Start Of Boil
Extract – Light Liquid Malt Extract 0.908 kg 38.4 % 2.9 End Of Boil
Sugar – Invert Sugar (Golden) Syrup 0.300 kg 12.7 % 0.0 End Of Boil
Hops
Variety Alpha Amount IBU Form When
US Chinook 11.5 % 28 g 77.9 Loose Whole Hops 60 Min From End
UK Challenger 6.5 % 14 g 16.9 Loose Whole Hops 30 Min From End
US Cascade 7.8 % 28 g 26.2 Loose Whole Hops 15 Min From End
US Cascade 7.8 % 14 g 5.3 Loose Whole Hops 5 Min From End
US Cascade 7.8 % 14 g 0.0 Loose Whole Hops At turn off
Other Ingredients
Ingredient Amount When
Whirlfloc Tablet 1 g In Boil
Yeast

DCL US-05 (formerly US-56) SafAle

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