Going All-Grain – ‘if you can make oatmeal/porridge, you can brew an all-grain beer’

I made my first all-grain beer yesterday.  The setup I used was less than ideal, particularly given the volume of grain I used and the size of pans available to me (I’m doing this in someone else’s kitchen), and so my efficiency wasn’t great (I got about 20% less extract from the grains than I had hoped), but ok for a first go.

Still, I’m inspired, and with a better setup will be able to mash with much better efficiency and results.  I suffered from not being able to stir the grist (grains and water), or being able to sparge (rinse) the grains fully, simply because I had five pounds of grain and 5 quarts of water in a 1.5-2 gallon (US) pot.  This wasn’t really big enough (I should have done a smaller batch probably), which caused my loss in efficiency, but it was a starting point.

The point that I take away from this though, is that you can all grain brew with a basic setup – everything you’d need for extract brewing, you just need to use it differently and do a few extra jobs.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: