Bottling a sweet plum

One of my demijohns of the more fruity of the plum wines I made this year has reached the end of fermentation.  Checking the specific gravity of the wine, I have a sweetish, approximately 14% wine.  I’m going to bottle it as it is, and let it age into next year, by which time it should be a wonderful, flavourful desert wine.

OG: 1.125
FG: 1.030

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