Old Splitting Axe

I’ve decided that the next beer I’m going to brew is going to be a variation of the Skull Splitter, in an Old Ale style. This will make for quite a ‘big’ beer, that will be darker in colour and stronger (at around 6.5%), probably about the same colour as Fuller’s ESB.  The herbs remain the same, but there’s more malt and chocolate malt will be added to give it a nuttiness that the Skull Splitter didn’t have.

The recipe:

4lbs malt extract syrup
1/2 lb crystal malt
1/8 lb chocolate malt
1 oz mugwort (at start of boil)
1 oz yarrow (1/2 at start of boil, 1/2 at last ten minutes)
1/4 oz crushed juniper berries (last ten minutes)
2 gallons water (UK)

Expected OG: 1.060-1.070
Expected FG: 1.016-1.020

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: