More black beer. This one’s a twist on two styles. A Foreign Export Stout crossed with an American Stout (which is in of itself an Export Stout). It’s smaller than the Imperial Russian Stout I made, and uses American and British hops. And to round it all out it’s fermented with a Burton Ale yeast that someone gave me to try.
Oh, and it’s dry hopped.
OG. 1.057
| K Pale Ale Malt | 4.750 kg | 77.9 % | 5.2 | In Mash/Steeped |
| UK Roasted Barley | 0.350 kg | 5.7 % | 82.4 | In Mash/Steeped |
| UK Chocolate Malt | 0.250 kg | 4.1 % | 41.4 | In Mash/Steeped |
| UK Medium Crystal | 0.250 kg | 4.1 % | 5.5 | In Mash/Steeped |
| UK Flaked Oats | 0.250 kg | 4.1 % | 0.3 | In Mash/Steeped |
| UK Flaked Barley | 0.250 kg | 4.1 % | 0.1 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Warrior | 15.5 % | 31 g | 65.2 | Bagged Pellet Hops | 60 Min From End |
| US Centennial | 9.0 % | 28 g | 8.2 | Loose Pellet Hops | 10 Min From End |
| US Cascade | 4.5 % | 28 g | 0.0 | Loose Pellet Hops | At turn off |
| UK Fuggle | 4.5 % | 28 g | 0.0 | Bagged Whole Hops | At turn off |
| UK Fuggle | 4.5 % | 28 g | 0.0 | Bagged Whole Hops | Dry-Hopped |
| US Cascade | 4.5 % | 28 g | 0.0 | Bagged Pellet Hops | Dry-Hopped |
White Labs WLP023-Burton Ale
