AG#34 – Enchantress

American style Saison, brewed using Calypso hops (hence the name)

ecipe Overview

Target Wort Volume Before Boil:	26.50 l	Actual Wort Volume Before Boil:	26.50 l
Target Wort Volume After Boil:	22.70 l	Actual Wort Volume After Boil:	22.70 l
Target Volume Transferred:	20.80 l	Actual Volume Transferred:	20.80 l
Target Volume At Pitching:	20.80 l	Actual Volume At Pitching:	20.80 l
Target Volume Of Finished Beer:	19.00 l	Actual Volume Of Finished Beer:	19.00 l
Target Pre-Boil Gravity:	1.046 SG	Actual Pre-Boil Gravity:	-No Record-
Target OG:	1.062 SG	Actual OG:	-No Record-
Target FG:	1.008 SG	Actual FG:	-No Record-
Target Apparent Attenuation::	87.2 %	Actual Apparent Attenuation:	0.0 %
Target ABV:	7.2 %	Actual ABV:	0.0 %
Target ABW:	5.7 %	Actual ABW:	0.0 %
Target IBU (using Rager):	34.9 IBU	Actual IBU:	35.3 IBU
Target Color (using Morey):	3.5 SRM	Actual Color:	3.5 SRM
Target Mash Efficiency:	70.0 %	Actual Mash Efficiency:	0.0 %
Target Fermentation Temp:	64 degF	Actual Fermentation Temp:	64 degF

Fermentables

Ingredient	Amount	%	MCU	When
German Pilsner Malt	5.000 kg	83.3 %	2.4	In Mash/Steeped
UK Munich Malt	0.500 kg	8.3 %	1.0	In Mash/Steeped
Sugar – White Sugar/Sucrose	0.500 kg	8.3 %	0.0	Start Of Boil

Hops

Variety	Alpha	Amount	IBU	Form	When
US Calypso	12.6 %	14 g	23.6	Bagged Pellet Hops	60 Min From End
US Calypso	12.6 %	12 g	11.2	Bagged Pellet Hops	30 Min From End
US Calypso	12.6 %	141 g	0.0	Bagged Pellet Hops	At turn off
US Calypso	12.6 %	57 g	0.0	Bagged Pellet Hops	Dry-Hopped

Other Ingredients

Ingredient

Amount

When

Yeast

White Labs WLP566-Belgian Saison II

Water Profile

Target Profile:	No Water Profile Chosen
Mash pH:	5.2
pH Adjusted with:	Unadjusted

 

Total Calcium (ppm):	82	Total Magnesium (ppm):	8
Total Sodium (ppm):	10	Total Sulfate (ppm):	44
Total Chloride(ppm):	21	Total Bicarbonate (ppm):	30

Mash Schedule

Mash Type:	Full Mash
Schedule Name:	Brooklyn Saison

 

Step Type	Temperature	Duration
Rest at	122 degF	10
Raise by infusion to	146 degF	0
Rest at	146 degF	60
Raise by infusion to	152 degF	0
Rest at	152 degF	15
Raise by infusion to	168 degF	0
Rest at	168 degF	10