AG#30 – Session IPA

Inspired by Stone’s collaborative version, an IPA that you can drink several of.

Recipe Overview

Wort Volume Before Boil:	26.50 l	Wort Volume After Boil:	22.70 l
Volume Transferred:	20.80 l	Water Added To Fermenter:	0.00 l
Volume At Pitching:	20.80 l	Volume Of Finished Beer:	19.00 l
Expected Pre-Boil Gravity:	1.036 SG	Expected OG:	1.042 SG
Expected FG:	1.012 SG	Apparent Attenuation:	71.4 %
Expected ABV:	4.0 %	Expected ABW:	3.2 %
Expected IBU (using Rager):	60.0 IBU	Expected Color (using Morey):	7.7 SRM
BU:GU ratio:	1.42	Approx Color:
Mash Efficiency:	70.0 %
Boil Duration:	90.0 mins
Fermentation Temperature:	64 degF

Fermentables

Ingredient	Amount	%	MCU	When
UK Pale Ale Malt	3.906 kg	88.0 %	4.3	In Mash/Steeped
Belgian CaraPilsner Malt	0.222 kg	5.0 %	0.8	In Mash/Steeped
UK Medium Crystal	0.222 kg	5.0 %	4.9	In Mash/Steeped
German Melanoidin Malt	0.089 kg	2.0 %	0.8	In Mash/Steeped

Hops

Variety	Alpha	Amount	IBU	Form	When
US Warrior	15.5 %	18 g	37.9	Bagged Pellet Hops	60 Min From End
US Columbus(Tomahawk)	12.0 %	14 g	12.7	Bagged Pellet Hops	30 Min From End
US Falconers Flight Blend	11.4 %	28 g	9.4	Loose Whole Hops	10 Min From End
US Falconers Flight Blend	11.4 %	28 g	0.0	Bagged Pellet Hops	At turn off
US Falconers Flight Blend	11.4 %	56 g	0.0	Bagged Pellet Hops	Dry-Hopped

WLP001

Yeast

Mash Schedule

Single infusion 156F

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