December 31, 2011
Black Ryder
O.G. 1.054
| Ingredient |
Amount |
% |
MCU |
When |
| Extract – Rye Malt Extract |
1.430 kg |
40.4 % |
2.5 |
In Mash/Steeped |
| Extract – Rye Malt Extract |
1.430 kg |
40.4 % |
2.5 |
In Mash/Steeped |
| German Chocolate Rye Malt |
0.227 kg |
6.4 % |
24.3 |
In Mash/Steeped |
| UK Black Malt |
0.227 kg |
6.4 % |
53.8 |
In Mash/Steeped |
| UK Dark Crystal |
0.227 kg |
6.4 % |
7.7 |
In Mash/Steeped |
| Variety |
Alpha |
Amount |
IBU |
Form |
When |
| US Warrior |
16.7 % |
28 g |
47.2 |
Bagged Pellet Hops |
60 Min From End |
DCL S-04-SafAle
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January 1st, 2012 at 8:11 am
I just made a rye stout – what was your recipe?